4th day of chinese new year is also ash wednesday
so is fasting and no meat day
omg.........comfort food after all those heavy meals
suuuuuuppper lovin' it
thank you dear sis rose - the chef for today lunch
dried scallop porridge
stir fried leek with dried shrimp
preserved turnip omelette
stir fried potatoes with onions and anchovies in sweet soy sauce
all these dishes goes really well with the porridge......really...love these very much
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